Our Menu
Discover our delicious selection of authentic Italian dishes and international cuisine
Appetizers
Bruschetta Classica
Toasted bread with fresh tomatoes, basil, and garlic
Antipasto Platter
Selection of cured meats, cheeses, and marinated vegetables
Calamari Fritti
Crispy fried squid rings with marinara sauce
Arancini Siciliani
Golden fried risotto balls stuffed with mozzarella and peas
Carpaccio di Manzo
Thinly sliced raw beef with arugula, capers, and parmesan
Soups & Salads
Minestrone Soup
Traditional Italian vegetable soup with beans and pasta
Caesar Salad
Crisp romaine lettuce with parmesan, croutons, and caesar dressing
Caprese Salad
Fresh mozzarella, tomatoes, and basil with balsamic glaze
Arugula & Pear Salad
Baby arugula with poached pears, walnuts, and gorgonzola
Pasta
Spaghetti Carbonara
Classic Roman pasta with eggs, cheese, and pancetta
Fettuccine Alfredo
Creamy parmesan sauce with fresh fettuccine
Lasagna della Casa
Homemade lasagna with meat sauce and three cheeses
Penne Arrabbiata
Spicy tomato sauce with garlic, chili, and fresh herbs
Linguine alle Vongole
Fresh clams in white wine sauce with garlic and parsley
Ravioli di Ricotta e Spinaci
Homemade ravioli filled with ricotta and spinach in sage butter
Premium Steaks
Ribeye Steak (12oz)
Prime cut ribeye grilled to perfection with herb butter
Filet Mignon (8oz)
Tender beef tenderloin with red wine reduction
New York Strip (10oz)
Classic strip steak with garlic mashed potatoes
T-Bone Steak (16oz)
Premium T-bone with roasted vegetables and rosemary jus
Wagyu Beef Tenderloin (6oz)
Premium wagyu with truffle sauce and seasonal vegetables
Fresh Seafood
Grilled Salmon
Atlantic salmon with lemon herb crust and asparagus
Branzino al Sale
Mediterranean sea bass baked in sea salt crust
Lobster Thermidor
Fresh lobster in creamy cognac sauce with gruyere cheese
Pan-Seared Scallops
Jumbo scallops with cauliflower puree and pancetta
Seafood Risotto
Arborio rice with mixed seafood, saffron, and white wine
Grilled Prawns
Tiger prawns with garlic, herbs, and chili oil
Continental Classics
Chicken Cordon Bleu
Breaded chicken breast stuffed with ham and swiss cheese
Beef Wellington
Tender beef fillet wrapped in puff pastry with mushroom duxelles
Duck Confit
Slow-cooked duck leg with orange glaze and wild rice
Rack of Lamb
Herb-crusted lamb with mint jus and roasted potatoes
Coq au Vin
Classic French chicken braised in red wine with vegetables
Wiener Schnitzel
Traditional Austrian breaded veal cutlet with lemon
Italian Mains
Osso Buco
Braised veal shanks with risotto milanese
Chicken Parmigiana
Breaded chicken breast with marinara and mozzarella
Veal Marsala
Tender veal scallopini in marsala wine sauce with mushrooms
Eggplant Parmigiana
Layered eggplant with tomato sauce and melted cheese
Risotto & Rice
Risotto ai Funghi Porcini
Creamy arborio rice with porcini mushrooms and truffle oil
Risotto alla Milanese
Traditional saffron risotto with parmesan cheese
Paella Valenciana
Spanish rice with chicken, seafood, and saffron
Artisan Desserts
Tiramisu
Classic Italian dessert with coffee and mascarpone
Panna Cotta
Silky vanilla custard with berry compote
Chocolate Lava Cake
Warm chocolate cake with molten center and vanilla ice cream
Cannoli Siciliani
Traditional Sicilian pastry filled with sweet ricotta
Crème Brûlée
Classic French custard with caramelized sugar crust
Gelato Selection
Three scoops of artisanal Italian gelato (vanilla, chocolate, pistachio)
Affogato
Vanilla gelato "drowned" in hot espresso
Cheesecake New York Style
Rich and creamy cheesecake with graham cracker crust
Chocolate Mousse
Decadent dark chocolate mousse with whipped cream
Beverages
Espresso
Traditional Italian espresso
Cappuccino
Espresso with steamed milk and foam
Fresh Orange Juice
Freshly squeezed orange juice
Italian Soda
Sparkling water with fruit syrup
House Wine (Glass)
Red or white wine selection
Craft Beer
Selection of local and imported beers
Chef's Note: All our dishes are prepared fresh to order using the finest ingredients. Please inform us of any dietary restrictions or allergies.